Chef Specials

APPLE BACON WRAPPED SCALLOPS: With blue cheese risotto, sautéed spinach topped with port wine reduction $28

ALMOND CRUSTED WALLEYE: Almond butter sauce, rice pilaf and sugar-snap peas $22

CHEESE TORTELLINI: Mushrooms, Scallions, Artichoke Hearts, Sweet Peas in a Pesto Cream Sauce $18  Add Scampi (6) $12

TENDERLOIN AU POIVRE: Peppercorn crusted tenderloin topped with mushroom brandy sauce, served with garlic mashed potatoes and grilled asparagus. $32

CHICKEN OSCAR: Pan-fried Chicken Breast and Seared Scallops. Served with Garlic Masshed Potatoes and Bacon Wrapped Asparagus Covered with a Tangy Bernaise Sauce. $24

PRAWNS AND SCALLOPS DIABLO: Prawns and Scallops in a Spicy Red Bell Pepper Sauce, served with Sweet Corn and Cumin Scented Potatoes with Andouille, Peppers and Onions $27 

FRUTTI DI MARE: Shrimp, Scallops and Mussels Sauteed in Olive Oil with Garlic and Chili Flakes tossed with Linguini $23

SALMON OSCAR: Salmon, Scallops, and Asparagus Topped with Bernaise Sauce , Served with Citrus Risotto with Olives, Mushrooms and Olives. $29

CLASSIC FAVORITES

HALF CHICKEN: Southern Fried or Char-Broiled, served with Mashed Potatoes, Cream Gravy and Sweet Corn  $15

CHEF CARVED PRIME CHUCK TENDERLOIN: With Brandied Mushroom Sauce, Garlic Mashed Potatoes and Asparagus $18

BEEF STROGANOFF: Chunks of Steak, Mushrooms, Garlic and Onions in a Wine Sauce with Sour Cream, Served with Buttered Spaetzle $19

CHICKEN MARSALA:Pan-Seared Chicken Breast with Mushrooms Deglazed with Marsala Wine, served with Linguini with Four Cheese Sauce $17

BAR-B-Q RIBS: Slow Roasted Loin Back Ribs with a Tangy Bar-B-Q Sauce served with French Fries and Vegetables $22

CAJUN SPICED RIBEYE SANDWICH: On a Ciabatta Bun with Sauteed Peppers, Onions, Mushrooms, Provolone Cheese and  Remoulade, Served with French Fries  $15

GROUND SIRLOIN STEAK SANDWICH: Topped with Mushroom Gravy and Fried Onions. Served with Mashed Potatoes and Vegetables. $14

Add your choice of: tossed salad, lettuce wedge, soup of the day or cottage cheese to any Chef's Seasonal or Nightly Special or Classic Favorites for  $3


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