Steaks, Chops & Seafood
FILET MIGNON: Bacon-wrapped, 9 oz. $34 Petite Cut 6 oz $27
THICK TENDERLOIN: Topped with mushroom Sauce 9 oz. $34 Petite Cut $27
RIBEYE: 16 oz. Well marbled, very flavorful. $33 Petite Cut 12 oz. $28
NEW YORK STRIP: Properly dry aged for the best flavor 14 oz. $36 Petite Cut 110 oz. $28
TENDERLOIN MEDALLIONS: Bacon-wrapped, with mushroom sauce $25
ENGLISH MIXED GRILL: Lamb chop, pork chop, tenderloin steak, and thick bacon. $30
T-BONE STEAK: 26 oz. A full tenderloin and a full New York strip. $38
PORTERHOUSE STEAK: 32 oz. Same as the t-bone, but thicker. $44
LAMB CHOPS: (From Lamb-a-lot Acres) Thick loin chops
3 Chops $32 - 2 Chops $26
CENTER CUT PORK CHOPS: Two chops $24 Single chop $19
CHEF CARVED CHATEAUBRIAND: with Cabernet Reduction, Garlic Mashed Potatoes topped with Carmelized Shallots srved with Fresh Asparagus. $36
TENDERLOIN AU POIVRE: Peppercorn Crusted Tenderloin Topped with Brandied Mushroom Sauce, Served with Garlic Mashed Potatoes $36
COLD WATER LOBSTER TAIL: 9 Oz. Average Market Price
OCEAN SHRIMP: 1/2 lb. Broiled or Scampi style (Garlic and Cognac Butter). $24
PAN-SEARED SCALLOPS: ½ Lb. of sweet jumbo scallops with Broiled Bacon. $25
CHAR-GRILLED SALMON FILET: with cucumber dill sauce. $21
WALLEYE FILET: Pan fried or broiled. $23
CHAR-GRILLED HALIBUT: With White Wine and Lemon Butter Sauce $25
Unless otherwise specified, all dinners include: a variety of home made breads, a choice of soup of the day, Tossed salad, Lettuce Wedge, or Cottage Cheese and Fruit and a choice of Baked Potato, Rice Pilaf, Hash Browns, Lyonnaise, Potatoes Vesuvius, Garlic Mashed, or French Fries.
TO ANY STEAK, CHOPS OR SEAFOOD SELECTION
Add Shrimp $9
Scallops $9
Salmon Filet $9
Lobster Market
Broiled Walleye $9
GREAT STEAK TOPPINGS
Cabernet Sauvignon Reduction $4
Blue Cheese Sauce $5
Brandy Sauce $3
Peppercorn any Steak $2
Blacken (Cajun Spice) $2
Bernaise Sauce $5
VEGETABLES AND SIDES
Soup Of the Day $4
Chef's Vegetable Medley $5
Grilled Asparagus with Bernaise $6
Sauteed Spinach with Bacon and Onion $5
Sauteed Mushroom Caps $5
Sauteed Mushrooms and Onions $5
At Fischers' on the Green, steaks are properly dry aged and hand cut on premises from the finest USDA Choice or Prime, corn fed Certified Angus Beef TM. We char-broil all steaks and chops at extremely high temperatures, approximately 1700F, to seal in moisture and to create a distinctive charred appearance and flavor. Most of our steaks are quite thick and are best prepared rare to medium.
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